Chateau de la Gardine Chateauneuf du Pape Add
The Winner's Tank Shiraz Add
Kunde Syrah Add
Wines are recomendations only and may not be carried by this store.

Chateau de la Gardine Chateauneuf du Pape

Attributes:
Producer:

Chateau de la Gardine
Region:

Southern Rhone, France
Varietal:

Dry Red Table Wine
Bottle Size:

750 ML

2005: WineAdvocate Rating: 89
Body:

full-bodied
Compliments:

elegant, powerful
Flavors:

cherries, chocolate, creme de cassis, earth, espresso, new oak, smoke, smoky, truffle

2004: WineAdvocate Rating: (90-92)
Body:

medium to full-bodied
Flavors:

black cherry, blackberry, smoky
Fruit:

concentrated, ripe

2004: Tanzer Rating: 87
Body:

solid
Flavors:

dark chocolate, dark fruit, kirsch, plum
Fruit:

ripe
Texture:

dense, round

2004: WineAdvocate Rating: 89
Acidity:

soft
Complexity:

deep
Flavors:

blackberry, cherries, cherry, chocolatey, espresso, new oak, smoky
Texture:

fleshy, strong

2003: WineAdvocate Rating: (89-91)
Body:

medium to full-bodied
Complexity:

rich
Compliments:

powerful
Flavors:

cherries, graphite, smoke, tar

2001: WineAdvocate Rating: (88-90)
Acidity:

fat
Complexity:

deep

2001: WineAdvocate Rating: 88
Body:

medium-bodied
Complexity:

deep
Flavors:

berry, cherry, chocolate, oak
Fruit:

austere, concentrated

2000: WineAdvocate Rating: (87-88)
Aromas:

*-scented
Body:

medium to full-bodied
Flavors:

black cherry, currant, jammy, licorice, vanilla
Fruit:

concentrated, sweet

Food Matches:
Cheese: Brie, Feta, Mozzarella, Parmesan, Sharp Cheddar, Soft Pungent Cheese
Fish or Shellfish: Tuna, Mahi-Mahi
Herbs & Spices: Bay Leaf, Juniper, Lavender, Mint, Rosemary, Thyme
Poultry & Eggs: Coq Au Vin, Duck Confit, Game Birds, Glazed Duck, Pheasant, Roast Chicken with Herbs, Roast Turkey
Red Meat: Barbeque Pulled-Pork or Ribs, Beef Stew, Casseroles / Hot Dish, Farmed Venison, Game, Goulash, Goulash, Grilled Beef, Grilled Sausage, Hamburgers, Lamb, Lamb Shish Kabobs, Pork Chops, Rabbit, Wild Game - Elk, Caribou, Moose, Venison
Sauces: Red Wine Sauce, Tomato Sauce
Vegetables: Lentils, Mushrooms, Olives, Black, Ratatouille

The Winner's Tank Shiraz

Attributes:
Producer:

Winner's Tank
Region:

Langhorne Creek, Australia/New Zealand
Varietal:

Syrah / Shiraz
Bottle Size:

750 ML

2006: Tanzer Rating: 90
Acidity:

fresh, lively
Compliments:

delicious
Flavors:

berry, blackberry, jammy, mocha, sandalwood, violet
Fruit:

juicy, sweet

2005: WineAdvocate Rating: 91
Compliments:

delicious

2004: Tanzer Rating: 89
Acidity:

fat
Complexity:

rich
Flavors:

bacon, blackberry, cherry, chocolate, espresso, flowers, licorice, pepper, peppery
Fruit:

sweet

2004: WineAdvocate Rating: 91
Body:

full-bodied
Flavors:

blackberry, cassis, flowers, oak
Texture:

syrupy, thick, viscous

Food Matches:
Cheese: Brie, Feta, Parmesan, Sharp Cheddar
Herbs & Spices: Bay Leaf, Cayenne, Chili Powder, Juniper, Lavender, Mint, Pepper (black, white, green), Rosemary, Thyme
Pasta & Grains: Lasagna w/Meat, Spicy Couscous
Poultry & Eggs: Coq Au Vin
Red Meat: Barbeque Pulled-Pork or Ribs, Chili, Game, Grilled Sausage, Hamburgers, Red Meat Cajun Style, Roast Beef
Sauces: Red Wine Sauce
Vegetables: Garlic, Mushrooms, Ratatouille

Syrah:

Originally grown in France’s Northern Rhône Valley (where it is a noble variety) this grape has spread to Australia, California, Washington, Italy and Spain. In the Rhone region this grape produces deeply colored wines with full body and firm tannin, however in Australia, where it is known as Shiraz, the wines are lighter and fruitier. Aromas and flavors for these wines vary as much as their geographical breadth suggests: berries, smoked meat, bell peppers, even tar.


Shiraz:

Australian name for the grape known as Syrah in France.

Kunde Syrah

Attributes:
Producer:

Kunde Estate
Region:

Sonoma Valley, United States
Varietal:

Syrah / Shiraz
Bottle Size:

750 ML

2002: WineAdvocate Rating: 87
Flavors:

blueberry, cassis, licorice, oak, red currant, spicy

2001: WineEnthusiast Rating: 90
Compliments:

elegant
Flavors:

blueberry, ripe fruit, spice, vanilla
Fruit:

sweet

2000: WineSpectator Rating: 83
Acidity:

fresh, tart
Flavors:

beef, berry, cedar, herb, oak, vanilla

2000: WineEnthusiast Rating: 89
Flavors:

blackberry, cherry, chocolate, jammy
Texture:

tough

2000: WineAdvocate Rating: 87
Complexity:

simple
Fruit:

sweet

1999: WineEnthusiast Rating: 87
Aromas:

floral
Flavors:

cherry, dark fruit, espresso, herb, herbal, leather, meat, pepper

1999: WineAdvocate Rating: 86
Acidity:

soft
Body:

medium-bodied
Complexity:

straightforward
Flavors:

cherry, flowers, raspberry
Texture:

chewy

1999: Tastings Rating: 90
Acidity:

fat
Body:

full-bodied
Complexity:

rich
Fruit:

ripe

Food Matches:
Cheese: Feta, Goat Cheese, Parmesan
Fish or Shellfish: Tuna, Mahi-Mahi
Herbs & Spices: Bay Leaf, Juniper, Lavender, Mint, Rosemary, Thyme
Pasta & Grains: Spicy Couscous
Poultry & Eggs: Coq Au Vin
Red Meat: Grilled Sausage
Sauces: Red Wine Sauce

Sonoma:

Like its neighbor Napa, Sonoma is a small area filled with independent wineries and characterized by microclimates that vary according to the topography. The coolest parts of Sonoma are the fog-filled south, where the grape varieties are Pinot Noir and Chardonnay. Northwards up the valley the climate warms and provides a good base for Cabernet Sauvignon and Zinfandel. In general Sonoma wines are less dramatically flavorful than those of Napa. Cabernet Sauvignon is relatively soft, with blackcurrant fruit, minty and eucalyptus perfume, and some soft buttery oak. Zinfandel ranges from soft and gulpable to massive bramble and pepper styles. Chardonnay is rich and juicy, especially from the Russian River, and Sauvignon Blanc can be zingy and grassy. Most Sonoma wines have a freshness and a soft edge which makes them very suitable for drinking on their own, however they partner well with strongly flavored fish and meat dishes. The old-style Zinfandels are delicious with spicy cuisine.


Syrah:

Originally grown in France’s Northern Rhône Valley (where it is a noble variety) this grape has spread to Australia, California, Washington, Italy and Spain. In the Rhone region this grape produces deeply colored wines with full body and firm tannin, however in Australia, where it is known as Shiraz, the wines are lighter and fruitier. Aromas and flavors for these wines vary as much as their geographical breadth suggests: berries, smoked meat, bell peppers, even tar.


Shiraz:

Australian name for the grape known as Syrah in France.

Apple Cider Bread Or Muffins

Rated

Ingredients

1 cup butter
1 1/2 cups sugar
3 eggs
4 cups flour
1 1/2 tbsp baking powder
1 1/2 tsp salt
1 1/2 tsp cinnamon
2 cups apple cider
2 cups apples, peeled, cored, and chopped
1 teaspoon cinnamon

Preparation

Preheat the oven to 375°F. Grease and flour two loaf pans or eighteen muffin cups.

2. Cream the butter and 1-1/4 cup of the sugar together in a large bowl. Add eggs and cream thoroughly.

3. Sift the dry ingredients together. Add them to the egg mixture, alternating with the apple cider. Stir in the chopped apples.

4. Divide the batter between the prepared loaf pans. Combine the remaining 1/4 cup sugar with the cinnamon in a small bowl, and sprinkle it over the batter.

5. Bake for 50 to 70 minutes for bread, or for 30 to 40 minutes for muffins, or until a toothpick inserted in the center comes out clean.

Yield

Yields 2 loaves

Cook Time

Prep Time: 15 mins.
Cook Time: 70 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Yields 2 loaves
Amount Per Serving:
Calories: 278 Calories from Fat: 95
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 10.57g
16%  
Carbohydrates 43.74g
14%  
Dietary Fiber 1.24g
4%  
Saturated Fat 6.53g
32%  
Calories 277.92kcal
13%  
Cholesterol 27.11mg
9%  
Protein 3.04g
5%  
Sodium 165.57mg
6%  
Calcium
1%  
Iron
2%  
Vitamin A
6%  
Vitamin C
1%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.