Mauro Vino de la Tierra de Castilla y Leon Add
Dominio de Tares 'Baltos' Bierzo Add
Imus Montsant Add
Wines are recomendations only and may not be carried by this store.

Mauro Vino de la Tierra de Castilla y Leon

Attributes:
Producer:

Bodegas Mauro
Region:

Vino de la Tierra de Castilla, Spain
Varietal:

Dry Red Table Wine
Bottle Size:

750 ML

2005: WineSpectator Rating: 87
Acidity:

bright, lively
Flavors:

black cherry, herbal, licorice

2005: Tanzer Rating: 91
Complexity:

deep, suave
Flavors:

berries, cherry, clove, coffee, dark berries, lavender, mocha

2003: WineSpectator Rating: 91
Aromas:

floral
Complexity:

compact
Compliments:

powerful
Flavors:

mineral, plum

2003: WineAndSpirits Rating: 92
Fruit:

austere

2003: WineSpectator Rating: 87
Flavors:

black cherry, chocolate

2002: WineSpectator Rating: 87
Complexity:

rich
Flavors:

blackberry, chocolate, plum

2002: WineSpectator Rating: 91
Texture:

chewy

2000: WineSpectator Rating: 90
Compliments:

elegant, racy
Flavors:

cassis, lead pencil, spice, toast

Food Matches:
Cheese: Aged Cheddar, Goat Cheese, Sharp Cheddar, Soft Pungent Cheese
Fruits & Nuts: Almonds, Dates, Figs & Raisins, Hazelnuts
Herbs & Spices: Cilantro, Coriander, Cinnamon, Cumin, Saffron
Poultry & Eggs: Coq Au Vin, Roast Chicken with Herbs, Roast Turkey
Red Meat: Barbeque Pulled-Pork or Ribs, Beef Stew, Grilled Pork Tenderloin, Ham, Spicy Sausage, Wild Game - Elk, Caribou, Moose, Venison
Vegetables: Artichokes, Beans, Green, Beans, White, Carrots, Garlic Mashed Potatoes, Gazpacho, Mushrooms, Potatoes, Roasted Sweet Peppers, Swiss chard or Kale, Tomato, Vegetable Gratin or Stew, White Aspargus with Mustard Vinagrette

Dominio de Tares 'Baltos' Bierzo

Attributes:
Producer:

Dominio de Tares
Region:

Castilla-León, Spain
Varietal:

Mencia
Bottle Size:

750 ML

2005: WineAdvocate Rating: 90
Body:

medium-bodied
Compliments:

well-made
Flavors:

black cherry, earth, minerals, oak, raspberry, ripe fruit

2005: WineSpectator Rating: 86
Acidity:

bright
Body:

light
Flavors:

cherry, herbal, licorice, toasty oak
Fruit:

concentrated

2004: WineSpectator Rating: 86
Acidity:

lively acidity
Body:

light
Flavors:

black cherry, gamy, mineral, smoky
Fruit:

juicy

2004: WineEnthusiast Rating: 90
Complexity:

deep
Compliments:

stylish
Flavors:

boysenberry, chocolate, coffee, toast

Food Matches:
Cheese: Aged Cheddar, Goat Cheese, Sharp Cheddar, Soft Pungent Cheese
Fruits & Nuts: Almonds, Dates, Figs & Raisins, Hazelnuts
Herbs & Spices: Cilantro, Coriander, Cinnamon, Cumin, Saffron
Poultry & Eggs: Coq Au Vin, Roast Chicken with Herbs, Roast Turkey
Red Meat: Barbeque Pulled-Pork or Ribs, Beef Stew, Grilled Pork Tenderloin, Ham, Spicy Sausage, Wild Game - Elk, Caribou, Moose, Venison
Vegetables: Artichokes, Beans, Green, Beans, White, Carrots, Garlic Mashed Potatoes, Gazpacho, Mushrooms, Potatoes, Roasted Sweet Peppers, Swiss chard or Kale, Tomato, Vegetable Gratin or Stew, White Aspargus with Mustard Vinagrette

Imus Montsant

Attributes:
Producer:

Imus
Region:

Montsant, Spain
Varietal:

Dry Red Table Wine
Bottle Size:

750 ML

Food Matches:
Cheese: Aged Cheddar, Goat Cheese, Sharp Cheddar, Soft Pungent Cheese
Fruits & Nuts: Almonds, Dates, Figs & Raisins, Hazelnuts
Herbs & Spices: Cilantro, Coriander, Cinnamon, Cumin, Saffron
Poultry & Eggs: Coq Au Vin, Roast Chicken with Herbs, Roast Turkey
Red Meat: Barbeque Pulled-Pork or Ribs, Beef Stew, Grilled Pork Tenderloin, Ham, Spicy Sausage, Wild Game - Elk, Caribou, Moose, Venison
Vegetables: Artichokes, Beans, Green, Beans, White, Carrots, Garlic Mashed Potatoes, Gazpacho, Mushrooms, Potatoes, Roasted Sweet Peppers, Swiss chard or Kale, Tomato, Vegetable Gratin or Stew, White Aspargus with Mustard Vinagrette

Glazed Carrots

Rated

Ingredients

1/4 cup water
3 cups chopped carrots
1 tsp butter
1 tbsp honey
Nutmeg to taste

Preparation

1. In a medium saucepan, bring the water to a boil. Add the carrots and cook, covered, over medium heat for 10 - 15 minutes, until the carrots are tender. Drain.

2. Add the honey and butter to the hot saucepan, and stir until they are melted together. Add the carrots and gently toss. Sprinkle with nutmeg.

Yield

Makes 4 servings

Cook Time

Prep Time: 5 mins.
Cook Time: 20 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Makes 4 servings
Amount Per Serving:
Calories: 64 Calories from Fat: 11
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 1.2g
1%  
Carbohydrates 13.6g
4%  
Dietary Fiber 2.9g
11%  
Saturated Fat < 1g
3%  
Calories 64.2kcal
3%  
Cholesterol 2.5mg
0%  
Protein < 1g
1%  
Sodium 66.9mg
2%  
Calcium
0%  
Iron
0%  
Vitamin A
231%  
Vitamin C
9%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.