Black Swan Cabernet Sauvignon Add
Chateau Ste. Michelle 'Cold Creek' Merlot Add
McPherson Cabernet Sauvignon Add
Wines are recomendations only and may not be carried by this store.

Black Swan Cabernet Sauvignon

Attributes:
Producer:

Black Swan
Region:

Southeastern Australia, Australia/New Zealand
Varietal:

Cabernet Sauvignon
Bottle Size:

1.5 L

2006: WineSpectator Rating: 84
Complexity:

supple

2003: WineSpectator Rating: 85
Acidity:

bright, lively
Flavors:

cherry, raspberry

2002: WineSpectator Rating: 83
Aromas:

floral
Body:

light

2002: WineEnthusiast Rating: 82
Complexity:

simple
Flavors:

plum, raspberry, strawberry
Fruit:

fruity

Food Matches:
Cheese: Brie, Goat Cheese, Provolone
Herbs & Spices: Basil, Mint, Oregano, Thyme
Red Meat: Game, Kidney, Lamb, Lamb Stew, Sausage, Variety Meats or Organ Meats
Sauces: Red Wine Sauce

Cabernet Sauvignon:

(cab er nay saw vee nyon)—This highly adaptable grape grows almost anywhere it is relatively warm, but the best wines come from the Burgundy region of France (where it is a noble variety), California, and Australia. It became famous through the red wines of the Médoc district of Bordeaux and is now grown in Washington, southern France, Italy, Australia, South Africa, Chile, and Argentina. Cabernet Sauvignon grapes make wines that are high in tannin and medium- to full-bodied. Usually identified as having black currant or cassis flavors, the grape can also possess vegetal tones when the grapes are less than ideally ripe. The best wines are rich and firm with great depth, and are often aged for fifteen years or more. Because it is highly tannic, Cabernet Sauvignon is often blended with other less-tannic grapes such as Merlot.

Chateau Ste. Michelle 'Cold Creek' Merlot

Attributes:
Producer:

Chateau Ste. Michelle
Region:

Columbia Valley, United States
Varietal:

Merlot
Bottle Size:

750 ML

2002: WineSpectator Rating: 88
Acidity:

tart
Body:

solid
Flavors:

blackberry, currant, herbal, oak, peppery

2002: Tanzer Rating: 85
Flavors:

currant, dark berries, licorice, mint, oak, tobacco
Fruit:

juicy

2001: WineSpectator Rating: 90
Acidity:

fresh, lively, tangy
Flavors:

currant, spice

2001: WineEnthusiast Rating: 90
Acidity:

tart
Compliments:

fragrant
Flavors:

leather, mineral, pepper
Fruit:

ripe

1999: WineSpectator Rating: 90
Complexity:

focused
Compliments:

distinctive
Flavors:

cherry, herbal flavors

1999: Tanzer Rating: 87
Acidity:

bright
Complexity:

complex
Flavors:

cherry, cola, currant, flowers, licorice, raspberry, tar
Fruit:

ripe

1999: WineEnthusiast Rating: 88
Acidity:

tart
Flavors:

berries, cherries, chocolate
Texture:

smooth

1999: WineAdvocate Rating: 89
Acidity:

lively
Flavors:

blackberries, cassis, tar
Fruit:

ripe
Texture:

dense

Food Matches:
Pasta & Grains: Lasagna
Poultry & Eggs: Roast Chicken with Herbs
Red Meat: Barbeque Pulled-Pork or Ribs, Casseroles / Hot Dish, Grilled Pork Tenderloin, Wild Game - Elk, Caribou, Moose, Venison
Sauces: Red Wine Sauce
Vegetables: Beans, White, Mushrooms, Potatoes, Tomato

Merlot:

(mer loh) Deep in color, high in alcohol and low in tannins, this grape is grown mostly in California, France, Washington, New York and Chile. The aromas and flavors can be plummy, chocolaty, and even redolent of tea leaves. It is often blended with Cabernet Sauvignon although it is the most prevalent grape variety in Bordeaux.


Columbia Valley:

The Columbia Valley American Viticultural Area (AVA) is the largest in the state of Washington. It includes the Yakima Valley, Red Mountain, Walla Walla, and Horse Heaven Hill AVAs within its boundaries.

McPherson Cabernet Sauvignon

Attributes:
Producer:

McPherson
Region:

Murray Darling, Australia/New Zealand
Varietal:

Cabernet Sauvignon
Bottle Size:

750 ML

2002: Tastings Rating: 82

2001: WineEnthusiast Rating: 85
Acidity:

fresh
Body:

light
Complexity:

simple

Food Matches:
Cheese: Brie, Goat Cheese, Provolone
Herbs & Spices: Basil, Mint, Oregano, Thyme
Red Meat: Game, Kidney, Lamb, Lamb Stew, Sausage, Variety Meats or Organ Meats
Sauces: Red Wine Sauce

Cabernet Sauvignon:

(cab er nay saw vee nyon)—This highly adaptable grape grows almost anywhere it is relatively warm, but the best wines come from the Burgundy region of France (where it is a noble variety), California, and Australia. It became famous through the red wines of the Médoc district of Bordeaux and is now grown in Washington, southern France, Italy, Australia, South Africa, Chile, and Argentina. Cabernet Sauvignon grapes make wines that are high in tannin and medium- to full-bodied. Usually identified as having black currant or cassis flavors, the grape can also possess vegetal tones when the grapes are less than ideally ripe. The best wines are rich and firm with great depth, and are often aged for fifteen years or more. Because it is highly tannic, Cabernet Sauvignon is often blended with other less-tannic grapes such as Merlot.


Murray River:

This area between Victoria and New South Wales includes the Mildura region.

Grilled Cheese and Tomato Sandwich

Rated

Ingredients

1 slice low-fat cheddar cheese
2 slices whole wheat bread
1 slice tomato
Basil to taste
1 tsp butter

Preparation

1. Lay the cheese on one slice of bread. Top with the tomato, basil, and the second slice of bread.

2. In a small skillet over medium-high heat, melt the butter. Cook the sandwich for about 2 minutes per side, or until the cheese is melted and the bread is golden brown.

Yield

Makes 1 serving

Cook Time

Prep Time: 15 mins.
Cook Time: 5 mins.

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