Terrunyo Sauvignon Blanc Add
Coppo Camp du Rouss Barbera D'Asti Piedmont Add
Solideo di Salviano Add
Wines are recomendations only and may not be carried by this store.

Terrunyo Sauvignon Blanc

Attributes:
Producer:

Terrunyo
Region:

Casablanca Valley, Other
Varietal:

Sauvignon Blanc
Bottle Size:

750 ML

2001: WineEnthusiast Rating: 88
Compliments:

tasty

Food Matches:
Fish or Shellfish: Calamari, Ceviche
Sauces: White Wine Sauce
Vegetables: Eggplant, Mushrooms, Peppers

Sauvignon Blanc:

Comes mostly from California, France, New Zealand, and South Africa. Its highly acidic wines are often suggestive of herbs or grass. Light to medium bodied and usually dry, European versions are generally not oaky while California Sauvignon Blanc can take on many of the qualities of Chardonnay. France has two classic wine regions for the Sauvignon Blanc gape: Bordeaux and the Loire Valley The Bordeaux wine is called Bordeaux Blanc and the two best known of the Loire wines are called Sancerre or Pouilly-Fumé. In Bordeaux, Sauvignon Blanc is sometimes blended with Sémillon.


Casablanca Valley:

Casablanca Valley is one of the newest regions in Chile. Northwest of Santiago and less than 20 miles from the Pacific Ocean, the Casablanca Valley is a prime area for cool climate grapes. The area was discovered when Pablo Morandé, who was then working for Chilean giant Concha y Toro, started looking for a growing environment similar to Carneros. Planting in the valley expanded rapidly in the 1990s, yet there are few wineries based there. Most of the roughly 10,000 acres of vineyards are farmed by wineries based elsewhere in Chile or by private growers. Chardonnay is the most widely planted grape. Sauvignon Blanc, Pinot noir and merlot are also in the region.

Coppo Camp du Rouss Barbera D'Asti Piedmont

Attributes:
Producer:

Coppo
Region:

Piedmont, Italy
Varietal:

Barbera
Bottle Size:

750 ML

2005: WineSpectator Rating: 88
Body:

medium- to full-bodied
Compliments:

delicious
Flavors:

berry, blackberry, flowers, lemon, vanilla

2004: WineAdvocate Rating: 89
Flavors:

black cherry, herbs, licorice, meat, new oak, smoke, spice
Fruit:

sweet

2004: WineSpectator Rating: 90
Acidity:

soft
Body:

full-bodied
Flavors:

berries
Texture:

dense, silky

2003: WineSpectator Rating: 79
Flavors:

berry, plum

2002: WineSpectator Rating: 82
Body:

light
Complexity:

simple
Flavors:

berry, cherry, tobacco

2001: WineSpectator Rating: 84
Body:

medium-bodied
Compliments:

pleasant

2001: WineAdvocate Rating: 87
Acidity:

fresh, lower in acidity
Flavors:

earthy, grapey, meaty

2000: WineSpectator Rating: 89
Acidity:

fresh
Body:

medium- to full-bodied
Complexity:

rich
Compliments:

well-balanced
Flavors:

minerally, mushroom

Food Matches:
Cheese: Blue Cheese, Parmesan
Fish or Shellfish: Salmon / Trout, Bluefish and Mackerel
Pasta & Grains: (Grilled) Tofu, Pasta with Creamy Mushroom Sauces, Pasta with Meat & Tomato Sauce, Polenta, Squash or Pumpkin Ravioli
Poultry & Eggs: Duck Confit, Game Birds, Roast Chicken with Herbs
Red Meat: Barbeque Pulled-Pork or Ribs, Ham, Hamburgers, Lamb Shish Kabobs, Pork Chops, Pork w/Fruit Sauce, Salami, Salami or Sausage, Sausage, Variety Meats or Organ Meats, Veal Scaloppini, Wild Game - Elk, Caribou, Moose, Venison
Sauces: Bagna Cauda, Red Wine Sauce, Tomato Sauce
Vegetables: Arugula (Bitter Lettuce), Beets, Cabbage, Eggplant, Fennel, Grilled Vegetables, Mediterranean, Grilled, Onions, Leeks, Peppers, Radishes, Shallots, Tomato, Vegetable Gratin or Stew, Wild Mushroom Strudel, Wild Mushrooms

Barbera:

An Italian grape that’s high in acidity and low in tannins; many producers age Barbera-made wines in oak to increase the level of tannins. The best wines made from Barbera grapes are made in Piedmont, specifically in the Asti and Alba regions. These wines are rich, with high acidity and generous black-cherry fruits. Barbera d’Asti is usually riper and richer than Barbera d’Alba, but the two wines can be equally powerful. Barbera is a wonderful everyday wine, perfect with pasta, pizza, or any tomato dish.


Piedmont:

Located in the northwest cuff of the “boot,” Piedmont is home to the famous Nebbiolo grape. Barolo and Barbaresco, two of the world’s great red wines, are made from Nebbiolo grapes in the Langhe hills around Alba. Both are DOCG wines named after the village in which it is produced. Less expensive red wines include Dolcetta, Barbera, and softer versions of Nebbiolo. White wines are less well known in Piedmont, but two interesting whites are Gavi, which is dry and fairly acidic, and Arneis, a medium-dry wine with a rich texture.

Solideo di Salviano

Attributes:
Producer:

Salviano di Titignano
Region:

Umbria, Italy
Varietal:

Dry Red Table Wine
Bottle Size:

750 ML

Food Matches:
Cheese: Parmesan
Pasta & Grains: (Grilled) Tofu, Lasagna, Mushroom Risotto, Pasta with Creamy Mushroom Sauces, Risotto
Poultry & Eggs: Duck, Game Birds
Red Meat: Barbeque Pulled-Pork or Ribs, Curried Beef, Curried Lamb, Curried Pork, Grilled Beef, Grilled Flank Steak, Lamb Stew, Rabbit, Salami or Sausage, Sausage
Sauces: Red Wine Sauce, Stock Reductions
Vegetables: Beans, White, Eggplant, Mushroom Risotto, Mushrooms, Peppers, Spinach Ricotta, Tomato Bread Soup, Vegetable Gratin or Stew

Deviled Eggs

Rated

Ingredients

12 eggs, hard-boiled
3/4 cup mayonnaise (or a little more; the eggs need to be rather moist)
2 tsp dijon mustard
Salt to taste
Pepper to taste
3 dashes tabasco or other hot sauce (optional)
Pimento strips (a type of red pepper; sold in various sizes of glass jars) or minced parsley for garnish

Preparation

Shell eggs and cut in half lengthwise. Remove yolks, keeping egg whites intact, and in medium bowl mash yolks with remaining ingredients except pimento strips and parsley, using a fork. Spoon into egg whites. Garnish as desired. Refrigerate until needed.

Yield

Serves 24

Cook Time

Prep Time: 20 mins.
Cook Time: 20 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 24
Amount Per Serving:
Calories: 51 Calories from Fat: 50
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 5.58g
8%  
Carbohydrates < 1g
0%  
Dietary Fiber < 1g
4%  
Calories 51.33kcal
2%  
Protein < 1g
1%  
Sodium 2.08mg
0%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.