Ingredients
Preparation
1. Pull off the husks and silks and cook the corn in a large saucepan of boiling salted water until tender. Drain and set aside to cool.
2. Melt the butter in a saucepan, add the olive oil, crushed garlic, salt and freshly ground black pepper, and stir to blend. Pour the mixture into a shallow dish. In another shallow dish blend the bread crumbs and chopped fresh parsley. Roll the corn in the melted butter mixture and then in the bread crumbs until they are well coated.
3. Cook the corn on a hot grill for about 10 minutes, turning frequently, until the bread crumbs are golden brown.
Yield
Serves 1 to 6
Cook Time
Prep Time: 10 mins.
Cook Time: 20 mins.
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 1 to 6
Amount Per Serving:
Calories: 1466
Calories from Fat: 1429
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 158.75g
244%
Carbohydrates 13.11g
4%
Dietary Fiber < 1g
3%
Saturated Fat 97.91g
489%
Calories 1466.21kcal
73%
Cholesterol 406.34mg
135%
Protein 4.03g
6%
Sodium 153.04mg
6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
