Chicken and Blue Cheese Wrap

Rated

Ingredients

1/4 cup chopped walnuts
1 tsp olive oil
3/4 lb boneless skinless chicken breast, cut into 1" cubes
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1/4 cup blue cheese dressing
1/3 cup dried cherries
1/4 cup finely chopped celery
2 tablespoons bleu cheese, crumbled
1/2 cup firmly packed chopped arugula
2 whole Flour tortillas, 12 inch

Preparation

Preheat oven to 350°F.

Spread the walnuts on a baking sheet. Bake until they become aromatic and appear shiny from the oils being released, about 10 minutes. Remove from the oven and let cool.

Heat the olive oil in a large nonstick skillet over high heat. Add the chicken. Season with 1/2 teaspoon kosher salt and 1/4 teaspoon pepper. Cook until cooked through, 3 to 5 minutes, stirring to brown all sides. Let cool.

Mix together the Roquefort cheese, blue cheese dressing, cherries, and celery. Add the chicken. At this point, the filling can be refrigerated and finished later, if desired.

Toss the arugula and walnuts into the chicken mixture. Divide among the tortillas and wrap .

Yield

Serves 2

Cook Time

Prep Time: 10 mins.
Cook Time: 15 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 2
Amount Per Serving:
Calories: 540
Calories from Fat: 297

Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 33g
50%
Carbohydrates 28g
9%
Dietary Fiber 6g
24%
Saturated Fat 15g
75%
Calories 540kcal
27%
Cholesterol 133mg
44%
Protein 57g
95%
Sodium 1241mg
51%
Calcium
4%
Iron
21%
Vitamin A
8%
Vitamin C
10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.