Framingham Sauvignon Blanc Add
Tangent 'Paragon' Sauvignon Blanc Add
Paracombe Sauvignon Blanc Add
Wines are recomendations only and may not be carried by this store.

Framingham Sauvignon Blanc

Attributes:
Producer:

Framingham
Region:

Marlborough, Australia/New Zealand
Varietal:

Sauvignon Blanc
Bottle Size:

750 ML

2005: WineSpectator Rating: 91
Acidity:

bright, lively

2004: WineSpectator Rating: 90
Acidity:

bright
Aromas:

*-scented
Compliments:

racy

2004: NatDecants Rating: 90
Acidity:

crisp
Flavors:

grapefruit, mineral

2003: WineSpectator Rating: 78
Acidity:

tart

2002: WineSpectator Rating: 87
Acidity:

bright, lively, tart
Flavors:

grapefruit

2002: WineNews Rating: 88 (screwcap)
Acidity:

crisp
Flavors:

grapefruit
Fruit:

sweet

2001: WineSpectator Rating: 88
Acidity:

crisp
Flavors:

citrus, fresh herbs, pear
Fruit:

ripe

2001: WineEnthusiast Rating: 88
Acidity:

crisp, fresh, penetrating acidity, tart
Complexity:

supple
Texture:

round

Food Matches:
Cheese: Feta, Goat Cheese, Mozzarella, Ricotta, Swiss
Fish or Shellfish: Catfish, Dover Sole, Red Snapper, Tilapia, Walleye, Ceviche, Grouper / Swordfish, Monkfish, Ligurian Fish Soup, Pan-fried Trout, Salmon with Lemon, Sea Bass, Shellfish (scallops, clams, crab, lobster, shrimp, etc...), Soft-shelled Crab
Fruits & Nuts: Citrus Fruits, Mango Salsa
Herbs & Spices: Anise, Fennel Seed, Tarragon, Basil, Cilantro, Coriander, Curry, Dill, Thyme
Poultry & Eggs: Chicken or Turkey, Chinese Chicken Salad, Roast Game Hen
Sauces: Vinaigrette
Vegetables: Asparagus, Asparagus Quiche, Greek Salad, Nicoise Salad, Salad, Tomato

Sauvignon Blanc:

Comes mostly from California, France, New Zealand, and South Africa. Its highly acidic wines are often suggestive of herbs or grass. Light to medium bodied and usually dry, European versions are generally not oaky while California Sauvignon Blanc can take on many of the qualities of Chardonnay. France has two classic wine regions for the Sauvignon Blanc gape: Bordeaux and the Loire Valley The Bordeaux wine is called Bordeaux Blanc and the two best known of the Loire wines are called Sancerre or Pouilly-Fumé. In Bordeaux, Sauvignon Blanc is sometimes blended with Sémillon.


Marlborough:

When the first growers planted grapes in Marlborough in the 1970s (there is evidence of plantings as early as 1870s), it is unlikely they would have foreseen the extent of the growth and fame that the region’s wine industry would achieve, based upon a single varietal called Sauvignon Blanc. The distinctive pungency and zest fruit flavours of the first Marlborough wines, in particular Sauvignon Blanc, captured the imagination of the country's winemakers as well as international wine commentators and consumers and sparked an unparalleled boom in vineyard development. Worldwide interest in Marlborough wines, particularly Sauvignon Blanc, has continued to fuel that regional wine boom.

Tangent 'Paragon' Sauvignon Blanc

Attributes:
Producer:

Tangent
Region:

Edna Valley, United States
Varietal:

Sauvignon Blanc
Bottle Size:

750 ML

2006: Tanzer Rating: 87
Acidity:

soft

2005: WineEnthusiast Rating: 86
Acidity:

clean, crisp
Compliments:

delicious

2005: WineSpectator Rating: 84
Flavors:

lemon

Food Matches:
Cheese: Feta, Fondue, Goat Cheese, Mozzarella, Parmesan, Ricotta, Swiss
Fish or Shellfish: Ceviche, Salmon with Lemon
Fruits & Nuts: Citrus Fruits, Mango Salsa
Herbs & Spices: Anise, Fennel Seed, Tarragon, Basil, Cilantro, Coriander, Curry, Dill, Thyme
Pasta & Grains: Pasta with Pesto
Poultry & Eggs: Chicken Stir Fry, Chicken w/Lemon
Red Meat: Liver, Pate or Liver, Pork Chops
Sauces: Vinaigrette, White Wine Sauce
Spicy Food: Yakisoba
Vegetables: Artichokes, Asparagus Quiche, Roasted Asparagus, Roasted Sweet Peppers, Salad, Spinach, Tomato

Sauvignon Blanc:

Comes mostly from California, France, New Zealand, and South Africa. Its highly acidic wines are often suggestive of herbs or grass. Light to medium bodied and usually dry, European versions are generally not oaky while California Sauvignon Blanc can take on many of the qualities of Chardonnay. France has two classic wine regions for the Sauvignon Blanc gape: Bordeaux and the Loire Valley The Bordeaux wine is called Bordeaux Blanc and the two best known of the Loire wines are called Sancerre or Pouilly-Fumé. In Bordeaux, Sauvignon Blanc is sometimes blended with Sémillon.


Edna Valley:

Edna Valley is directly south of the coastal town of San Louis Obispo. The region was gained recognition in the 1970's for its chardonnay. Gewürztraminer and pinot noir have been planted as well but the results have not been as rewarding as the chardonnay. Low hills on three sides give the valley an open cup shape that collects moisture laden air from the Pacific Ocean. The cool, steady temperatures and fog cover result in a very long growing season producing very unique wine.

Paracombe Sauvignon Blanc

Attributes:
Producer:

Paracombe
Region:

Adelaide Hills, Australia/New Zealand
Varietal:

Sauvignon Blanc
Bottle Size:

750 ML

2004: WineAdvocate Rating: 88
Acidity:

fresh
Body:

medium body

2004: WineEnthusiast Rating: 87
Acidity:

fresh, lively, zesty
Flavors:

melon

2004: Tanzer Rating: 85
Acidity:

crisp
Body:

lean
Flavors:

apple, mint, pear, stony
Texture:

spritzy

2004: WineSpectator Rating: 88
Body:

lean

2002: Tanzer Rating: 91
Compliments:

racy
Flavors:

cassis, citrus, gooseberry, minerals

Food Matches:
Cheese: Feta, Goat Cheese, Mozzarella, Ricotta, Swiss
Fish or Shellfish: Catfish, Dover Sole, Red Snapper, Tilapia, Walleye, Ceviche, Grouper / Swordfish, Monkfish, Ligurian Fish Soup, Pan-fried Trout, Salmon with Lemon, Sea Bass, Shellfish (scallops, clams, crab, lobster, shrimp, etc...), Soft-shelled Crab
Fruits & Nuts: Citrus Fruits, Mango Salsa
Herbs & Spices: Anise, Fennel Seed, Tarragon, Basil, Cilantro, Coriander, Curry, Dill, Thyme
Poultry & Eggs: Chicken or Turkey, Chinese Chicken Salad, Roast Game Hen
Sauces: Vinaigrette
Vegetables: Asparagus, Asparagus Quiche, Greek Salad, Nicoise Salad, Salad, Tomato

Adelaide Hills:

One of Australia’s most famous “cool climate” regions, known for its Sauvignon Blanc, Chardonnay, and Pinot Noir.


Sauvignon Blanc:

Comes mostly from California, France, New Zealand, and South Africa. Its highly acidic wines are often suggestive of herbs or grass. Light to medium bodied and usually dry, European versions are generally not oaky while California Sauvignon Blanc can take on many of the qualities of Chardonnay. France has two classic wine regions for the Sauvignon Blanc gape: Bordeaux and the Loire Valley The Bordeaux wine is called Bordeaux Blanc and the two best known of the Loire wines are called Sancerre or Pouilly-Fumé. In Bordeaux, Sauvignon Blanc is sometimes blended with Sémillon.

Cucumber and Red Onion Salad

Rated

Ingredients

2 cucumbers, peeled and very thinly sliced
Salt
1 cup cider vinegar
1/4 cup sugar
1/2 red onion, cut in half and thinly sliced
chopped fresh dill

Preparation

1. In a colander, place the cucumber slices one layer at a time, lightly salting each layer. Put a plate weighted with a heavy object on top of the slices, then place the colander over a bowl to catch the water that drains from the cucumbers. Refrigerate.

2. In a saucepan, heat the vinegar, sugar, and red onion over low heat until the sugar dissolves--this shouldn't take more than 2 or 3 minutes. Transfer to a serving bowl, cool, and refrigerate.

3. Remove the cucumbers from the refrigerator, and rinse them under cold water. Pat them dry with paper towels and add to the onion mixture. Refrigerate, covered, for at least 3 more hours.

4. Drain the cucumbers and onions, reserving 5 tablespoons of the liquid. Toss the cucumbers with the reserved liquid and garnish with the chopped fresh dill.

Yield

SERVES 6

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: SERVES 6
Amount Per Serving:
Calories: 37 Calories from Fat: 0
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat < 1g
0%  
Carbohydrates 10.69g
3%  
Dietary Fiber < 1g
0%  
Saturated Fat < 1g
0%  
Calories 37.85kcal
1%  
Cholesterol < 1mg
0%  
Protein < 1g
0%  
Sodium < 1mg
0%  
Calcium
0%  
Iron
0%  
Vitamin A
0%  
Vitamin C
0%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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