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Thursday, September 2
Bistro Chicken With Parmesan
Polenta Coins
Slow-Cooked Zucchini Coins with Chopped Herbs and Crumbled Feta
Friday, September 3
Fresh Strawberry Cake
Jamaican Macaroni
Peaches and Cream
Saturday, September 4
Herbed Fillets
Peas with Spring Onions, Prosciutto and Parsley
Potato Croquettes
Sunday, September 5
Carrot Coins with Two Corianders
Sauteed Tenderloin Tips With Lemon Butter Sauce
Spinach Salad with Apples and Almonds
Monday, September 6
Chicken Fingers
Oatmeal Chocolate Chip Cookies
Rosemary Mustard Sauce
Tuesday, September 7
Asparagus-Corn Salad
Sonoma Valley Shrimp Toast
Zucchini-Broccoli Soup
Wednesday, September 8
Beef Bake
Carrot Soup With Cilantro And Chives
Raspberry-Chocolate Bars
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